Michigan Radio & TV Buzzboard

Bryce wrote: ↑

Wed Mar 10, 2021 8:47 pm

Turkeytop wrote: ↑

Wed Mar 10, 2021 8:14 pm

Do you have any leftovers?

I do, but the girl has dibbs on it for her lunch tomorrow.

Is that the two legged girl or the one with four legs.

Turkeytop wrote: ↑

Wed Mar 10, 2021 8:49 pm

Bryce wrote: ↑

Wed Mar 10, 2021 8:47 pm

Turkeytop wrote: ↑

Wed Mar 10, 2021 8:14 pm

Do you have any leftovers?

I do, but the girl has dibbs on it for her lunch tomorrow.

Is that the two legged girl or the one with four legs.

The one with four legs get's hers raw.

Today's lunch

Sardines, multigrain crackers, milk.



http://london.marknmel.com/albums/album ... .sized.jpg

Costco had a nice deal on calamari...

Bryce wrote: ↑

Tue Apr 06, 2021 9:15 pm

Costco had a nice deal on calamari...

Looks good.

Celebrating the first 78 degree day of the year. I did a little surf and turf on the grill. Bacon wrapped tenderloin and lobster tail. Mama made some broccoli and scalloped potatoes.

Take a gander at the steaks. I always tell mama, diamonds are a girls best friend and these don't come from Africa.





I'm wondering, is this a middle class, working class or upper class meal?

One of the best values in the meat department is pork tenderloin. It's the part of the pig that would be called a fillet mignon on a steer. It's VERY versatile and oh sooooo good. Best part is that it's really inexpensive.

Here I made a Sesame Teriyaki tenderloin served over rice and snow peas.

Bryce wrote: ↑

Mon Apr 12, 2021 7:16 pm

One of the best values in the meat department is pork tenderloin. It's the part of the pig that would be called a fillet mignon on a steer. It's VERY versatile and oh sooooo good. Best part is that it's really inexpensive.

Here I made a Sesame Teriyaki tenderloin served over rice and snow peas.

When are you having us over for dinner?

Rate This wrote: ↑

Mon Apr 12, 2021 7:44 pm

When are you having us over for dinner?

Let me check with the CDC. I'll get back to you.

Bryce wrote: ↑

Mon Apr 12, 2021 8:10 pm

Rate This wrote: ↑

Mon Apr 12, 2021 7:44 pm

When are you having us over for dinner?

Let me check with the CDC. I'll get back to you.

More red tape.

Chicken Saltimbocca with a mushroom and marsala reduction.

Looks really good. Is that your creation?
And I'm curious about the bottle in the corner of the picture.

Turkeytop wrote: ↑

Thu May 06, 2021 8:27 pm

Looks really good. Is that your creation?
And I'm curious about the bottle in the corner of the picture.

Yup! Made it for dinner tonight. The bottle is S. Pellegrino sparkling water. VERY refreshing, 0 calories.

Bryce wrote: ↑

Thu May 06, 2021 8:15 pm

Chicken Saltimbocca with a mushroom and marsala reduction.

Not bad, how did you cook the asparagus there?

Rate This wrote: ↑

Fri May 07, 2021 4:38 am

Not bad, how did you cook the asparagus there?

Tossed them in some EVOO sprinkled with some lemon pepper and put them under the broiler.